Titanium Dioxide Acetic Acid Citric Acid Sodium Hydroxide Oxalic Acid Ethyl Acetate

All Categories

Encyclopedia |

Market Inquiry|

Supplier|

About Globalchemx

COCOA BUTTER

CAS No.: 8002-31-1

Formula: -

Molecular Weight: 0

Suppliers: All(0) China Suppliers(6) Products(10)

Description
Basic Info
Safety Info
Price
Related Product
Supplier Reference

What is COCOA BUTTER

**Introduction to Cocoa Butter** Cocoa butter is a natural, luxurious fat extracted from cocoa beans, renowned for its rich texture and subtle chocolate aroma. A staple in skincare and confectionery, it is packed with antioxidants, fatty acids, and moisturizing properties that nourish and protect the skin. Its high melting point makes it ideal for chocolates, ensuring a smooth, creamy consistency. In cosmetics, cocoa butter is celebrated for its ability to hydrate, soothe dryness, and improve skin elasticity, reducing scars and stretch marks. Vegan-friendly and sustainably sourced, it’s a versatile ingredient in lotions, balms, and gourmet treats. Discover the indulgent benefits of cocoa butter for both beauty and culinary excellence.

Preparation Process: To prepare cocoa butter, start by harvesting ripe cocoa pods and extracting the beans. Ferment the beans for 5–7 days to develop flavor. Dry them in the sun or a dehydrator until moisture content drops below 7%. Roast the beans at 120–150°C to enhance aroma, then remove the shells to obtain cocoa nibs. Grind the nibs into a paste (cocoa liquor) using a melanger or hydraulic press. Heat the liquor to around 50–60°C, then press it to separate the fat (cocoa butter) from the solids. Filter the liquid fat to remove impurities and cool it into solid blocks. Store in a cool, dark place.

Usage Scenarios: Cocoa butter is a natural fat extracted from cocoa beans, widely used in food, cosmetics, and pharmaceuticals. In food, it serves as a key ingredient in chocolate production, providing smooth texture and melting properties. It is also used in confectionery, baked goods, and as a dairy-free alternative. In cosmetics, cocoa butter acts as a moisturizer in lotions, lip balms, and soaps due to its emollient properties, helping to hydrate and soften skin. In pharmaceuticals, it is used as a base for suppositories and ointments due to its stable melting point. Its antioxidant properties also contribute to skin health and shelf-life extension in products.

COCOA BUTTER Basic Info

Chemical Name COCOA BUTTER

Synonyms Cocoaoil;COCOAFAT;COCO BUTTER;cacao butter;Cocaobeanoil;COCOA BUTTER;Cocoaabsolute;THEOBROMA OIL;Cocoa bean oil;Cocoabeanextract

CAS No. 8002-31-1

Molecular Formula -

Molecular Weight 0

PSA -

LogP -

Safely Info

RTECS -

Hazard Class -

Safety Statements -

HS Code -

WGK Germany -

Packing Group -

RIDADR -

Risk Statements -

Hazard Codes -

Caution Statement -

Hazard Declaration -

Symbol -

Signal Word -

COCOA BUTTER Price

Here is a rough price range for cocoa butter in the listed countries. Note that prices can vary based on quality, quantity, and market conditions:

1. **United States**: $10–$20 per kg
2. **China**: $8–$15 per kg
3. **Russia**: $12–$18 per kg
4. **Germany**: $10–$18 per kg
5. **India**: $7–$12 per kg
6. **Japan**: $15–$25 per kg
7. **Brazil**: $8–$14 per kg
8. **South Korea**: $12–$20 per kg
9. **Philippines**: $9–$16 per kg
10. **United Kingdom**: $10–$20 per kg
11. **France**: $10–$18 per kg
12. **Mexico**: $8–$15 per kg
13. **Canada**: $12–$22 per kg
14. **South Africa**: $9–$16 per kg
15. **Egypt**: $8–$14 per kg
16. **Turkey**: $10–$18 per kg
17. **Thailand**: $8–$15 per kg
18. **Indonesia**: $7–$13 per kg

If no specific data is available for a country, it is marked as "No results."