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What is Olive oil
**Introduction to Olive Oil** Olive oil, a staple of Mediterranean cuisine, is a versatile and heart-healthy oil extracted from pressed olives. Renowned for its rich flavor and numerous health benefits, it is packed with monounsaturated fats, antioxidants, and anti-inflammatory properties. Extra virgin olive oil, the highest quality, is cold-pressed to preserve its natural nutrients and robust taste, making it ideal for dressings, dips, and low-heat cooking. Refined varieties, like pure or light olive oil, have a milder taste and higher smoke point, suitable for frying and baking. Beyond culinary uses, olive oil is valued in skincare and traditional medicine. A symbol of wellness and tradition, it remains a beloved ingredient worldwide.
Preparation Process: **Preparation of Olive Oil:** Olive oil is extracted from the fresh fruit of the olive tree (*Olea europaea*). The process begins with harvesting ripe olives, which are washed to remove impurities. The cleaned olives are then crushed into a paste using mechanical stone mills or metal crushers. The paste undergoes malaxation (slow mixing) for 20–40 minutes to allow oil droplets to coalesce. Next, the paste is centrifuged in a horizontal decanter to separate oil, water, and pomace. The oil is further clarified by vertical centrifugation or filtration. Extra virgin olive oil is obtained through cold pressing (<27°C) without chemical refining. Finally, the oil is stored in stainless steel tanks under nitrogen to prevent oxidation.
Usage Scenarios: Olive oil is primarily used in cooking for frying, sautéing, and dressing salads due to its rich flavor and health benefits. It serves as a key ingredient in Mediterranean cuisine, enhancing dishes like pasta, bread, and dips. Rich in monounsaturated fats and antioxidants, it supports heart health and reduces inflammation. It is also used in cosmetics for skin and hair care, acting as a natural moisturizer and conditioner. In traditional medicine, it aids digestion and soothes minor burns. Additionally, olive oil is employed in soap-making, religious ceremonies, and as a preservative for foods like cheeses and cured meats. Its versatility extends to wood polishing and lamp fuel.
Olive oil Basic Info
Safely Info
Olive oil Price
1. **United States**: $10–$30 per liter
2. **China**: $15–$40 per liter
3. **Russia**: $12–$35 per liter
4. **Germany**: $8–$25 per liter
5. **India**: $10–$30 per liter
6. **Japan**: $15–$50 per liter
7. **Brazil**: $12–$35 per liter
8. **South Korea**: $15–$45 per liter
9. **Philippines**: $10–$30 per liter
10. **United Kingdom**: $8–$25 per liter
11. **France**: $7–$20 per liter
12. **Mexico**: $10–$30 per liter
13. **Canada**: $12–$35 per liter
14. **South Africa**: $10–$25 per liter
15. **Egypt**: $5–$15 per liter
16. **Turkey**: $5–$20 per liter
17. **Thailand**: $12–$35 per liter
18. **Indonesia**: $10–$30 per liter
Note: Prices are for standard olive oil and may vary significantly for premium or organic varieties.
MSDS
| Name: | Olive oil Material Safety Data Sheet |
| Synonym: | Olive oil (edible) |
| CAS: | 8001-25-0 |
Synonym:Olive oil (edible)
Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
| CAS# | Chemical Name | content | EINECS# |
| 8001-25-0 | Olive oil | ca. 100 | 232-277-0 |
Risk Phrases: None Listed.
Section 3 - HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW
Not available.
Potential Health Effects
Eye:
Contact may cause transient eye irritation.
Skin:
Prolonged and/or repeated contact may cause irritation and/or dermatitis. Low hazard for usual industrial handling.
Ingestion:
Low hazard for usual industrial handling.
Inhalation:
Low hazard for usual industrial handling.
Chronic:
No information found.
Section 4 - FIRST AID MEASURES
Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.
Skin:
Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
Ingestion:
Get medical aid if irritation or symptoms occur.
Inhalation:
Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Notes to Physician:
Section 5 - FIRE FIGHTING MEASURES
General Information:
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear.
Extinguishing Media:
Use foam, dry chemical, or carbon dioxide. Water may spread fire.
Section 6 - ACCIDENTAL RELEASE MEASURES
General Information: Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks:
Wash area with soap and water. Sweep up, then place into a suitable container for disposal. Absorb spill using an absorbent, non-combustible material such as earth, sand, or vermiculite. Do not use combustible materials such as sawdust.
Section 7 - HANDLING and STORAGE
Handling:
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Do not get on skin or in eyes. Do not ingest or inhale.
Storage:
Store in a cool, dry place.
Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
Engineering Controls:
There are no special ventilation requirements.
Exposure Limits CAS# 8001-25-0: Personal Protective Equipment Eyes: Wear safety glasses and chemical goggles if splashing is possible.
Skin:
Wear appropriate gloves to prevent skin exposure.
Clothing:
Wear appropriate protective clothing to prevent skin exposure.
Respirators:
Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.
Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Liquid
Color: Not available.
Odor: odorless
pH: Not available.
Vapor Pressure: Not available.
Viscosity: Not available.
Boiling Point: Not available.
Freezing/Melting Point: Not available.
Autoignition Temperature: Not available.
Flash Point: 225 deg C ( 437.00 deg F)
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Decomposition Temperature:
Solubility in water: Insoluble.
Specific Gravity/Density: .9200g/cm3
Molecular Formula:
Molecular Weight:
Section 10 - STABILITY AND REACTIVITY
Chemical Stability:
Stable under normal temperatures and pressures.
Conditions to Avoid:
Incompatible materials.
Incompatibilities with Other Materials:
Strong oxidizers.
Hazardous Decomposition Products:
Carbon monoxide, carbon dioxide.
Hazardous Polymerization: Has not been reported.
Section 11 - TOXICOLOGICAL INFORMATION
RTECS#:
CAS# 8001-25-0: RK4300000 LD50/LC50:
CAS# 8001-25-0: Draize test, rabbit, skin: 100 mg/48H Moderate.
Carcinogenicity:
Olive oil - Not listed by ACGIH, IARC, or NTP.
Other:
See actual entry in RTECS for complete information.
Section 12 - ECOLOGICAL INFORMATION
Other No information available.
Section 13 - DISPOSAL CONSIDERATIONS
Dispose of in a manner consistent with federal, state, and local regulations.
Section 14 - TRANSPORT INFORMATION
IATA
Not regulated as a hazardous material.
IMO
Not regulated as a hazardous material.
RID/ADR
Not regulated as a hazardous material.
Section 15 - REGULATORY INFORMATION
European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: Not available.
Risk Phrases:
Safety Phrases:
WGK (Water Danger/Protection)
CAS# 8001-25-0: 0
Canada
CAS# 8001-25-0 is listed on Canada's DSL List.
CAS# 8001-25-0 is not listed on Canada's Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 8001-25-0 is listed on the TSCA inventory.
SECTION 16 - ADDITIONAL INFORMATION
N/A
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