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INULIN

CAS No.: 9005-80-5
Formula: C18H32O16
Molecular Weight: 504.43708
Suppliers: All(0) China Suppliers(14) Products(24)
  • Description
  • Basic Info
  • Safety Info
  • MSDS
  • Price
  • Related Product
  • Supplier Reference
What is INULIN

Inulin is a naturally occurring soluble dietary fiber found in a variety of plants, such as chicory root, Jerusalem artichoke, and agave. Known for its prebiotic properties, inulin promotes gut health by stimulating the growth of beneficial bacteria in the digestive system. It is widely used as a functional ingredient in food and beverage products, offering a mild sweetness while being low in calories and suitable for low-glycemic diets. Inulin also enhances texture, acting as a fat or sugar substitute in recipes. With its dual benefits of supporting digestive wellness and improving product formulations, inulin is a versatile and health-conscious choice for modern consumers.

Preparation Process: Inulin is a natural polysaccharide primarily extracted from chicory roots. The preparation involves the following steps: 1. **Harvesting**: Chicory roots are harvested, washed, and sliced. 2. **Hot Water Extraction**: Slices are treated with hot water (70–80°C) to solubilize inulin. 3. **Filtration**: The extract is filtered to remove insoluble residues. 4. **Purification**: The filtrate undergoes ion exchange or activated carbon treatment to remove impurities. 5. **Concentration**: The solution is concentrated under reduced pressure. 6. **Precipitation/Crystallization**: Inulin is precipitated using ethanol or crystallized by cooling. 7. **Drying**: The solid is spray-dried or freeze-dried to obtain a fine powder. This method yields high-purity inulin for food and pharmaceutical applications.

Usage Scenarios: Inulin is a soluble dietary fiber derived from plants like chicory root, agave, and Jerusalem artichoke. It serves as a prebiotic, promoting gut health by stimulating the growth of beneficial bacteria such as Bifidobacteria and Lactobacilli. Inulin aids digestion, improves bowel regularity, and enhances mineral absorption, particularly calcium and magnesium. It is commonly used as a fat or sugar substitute in low-calorie foods, providing a creamy texture without adding calories. Inulin also helps regulate blood sugar levels, making it beneficial for diabetics. Additionally, it supports immune function and may reduce cholesterol levels. Its mild sweetness makes it a popular ingredient in functional foods and supplements.

INULIN Basic Info
Chemical Name INULIN
Synonyms synanthrin;INULIN FROM CHICORY;Chrysanthemum powder;jufen;Dahlin;INULIN;Alantin;Frutafit;Fibruline;Inulin 90%
CAS No. 9005-80-5
Molecular Formula C18H32O16
Molecular Weight 504.43708
PSA 78.29000
LogP 2.65916
Safely Info
RTECS 232-684-3
Hazard Class -
Safety Statements 24/25
HS Code 11082000
WGK Germany -
Packing Group -
RIDADR -
Risk Statements -
Hazard Codes -
Caution Statement -
Hazard Declaration -
Symbol -
Signal Word -
INULIN Price
Here is a rough price range for the chemical product "INULIN" in the 18 countries listed. Note that prices can vary based on quality, quantity, and market conditions:

- **United States**: $10–$30 per kg
- **China**: $5–$15 per kg
- **Russia**: $8–$20 per kg
- **Germany**: $12–$25 per kg
- **India**: $4–$12 per kg
- **Japan**: $15–$35 per kg
- **Brazil**: $6–$18 per kg
- **South Korea**: $10–$25 per kg
- **Philippines**: No results
- **United Kingdom**: $12–$28 per kg
- **France**: $12–$25 per kg
- **Mexico**: $7–$18 per kg
- **Canada**: $10–$30 per kg
- **South Africa**: $8–$20 per kg
- **Egypt**: No results
- **Turkey**: $6–$16 per kg
- **Thailand**: $5–$15 per kg
- **Indonesia**: $5–$14 per kg

These ranges are approximate and may vary depending on suppliers, purity, and market conditions.
MSDS
MSDS
Name: Inulin from Dahlia tubers Material Safety Data Sheet
Synonym: None listed
CAS: 9005-80-5
Section 1 - Chemical Product   MSDS Name:Inulin from Dahlia tubers Material Safety Data Sheet
Synonym:None listed

Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
CAS# Chemical Name content EINECS#
9005-80-5 Inulin ca. 100 232-684-3
Hazard Symbols: None Listed.
Risk Phrases: None Listed.

Section 3 - HAZARDS IDENTIFICATION
  EMERGENCY OVERVIEW
Hygroscopic (absorbs moisture from the air).The toxicological properties of this material have not been fully investigated.
Potential Health Effects
Eye:
May cause eye irritation.
Skin:
May cause skin irritation.
Ingestion:
May cause irritation of the digestive tract. The toxicological properties of this substance have not been fully investigated.
Inhalation:
May cause respiratory tract irritation. The toxicological properties of this substance have not been fully investigated.
Chronic:
No information found.

Section 4 - FIRST AID MEASURES
  Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin:
Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
Ingestion:
Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
Inhalation:
Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Notes to Physician:

Section 5 - FIRE FIGHTING MEASURES
  General Information:
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion.
Extinguishing Media:
Use water spray, dry chemical, carbon dioxide, or appropriate foam.

Section 6 - ACCIDENTAL RELEASE MEASURES
  General Information: Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks:
Clean up spills immediately, observing precautions in the Protective Equipment section. Sweep up, then place into a suitable container for disposal. Provide ventilation.

Section 7 - HANDLING and STORAGE
  Handling:
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Storage:
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.

Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
  Engineering Controls:
Facilities storing or utilizing this material should be equipped with an eyewash facility and a safety shower. Use adequate ventilation to keep airborne concentrations low.
Exposure Limits CAS# 9005-80-5: Personal Protective Equipment Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166.
Skin:
Wear appropriate protective gloves to prevent skin exposure.
Clothing:
Wear appropriate protective clothing to prevent skin exposure.
Respirators:
A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant respirator use.

Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
 
Physical State: Crystalline powder
Color: white
Odor: None reported.
pH: Not available.
Vapor Pressure: Not available.
Viscosity: Not available.
Boiling Point: Not available.
Freezing/Melting Point: 158 - 165 deg C
Autoignition Temperature: Not applicable.
Flash Point: Not applicable.
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Decomposition Temperature: Not available.
Solubility in water: soluble in hot water
Specific Gravity/Density: Not available.
Molecular Formula: Not applicable.
Molecular Weight: approx. 5000

Section 10 - STABILITY AND REACTIVITY
  Chemical Stability:
Stable under normal temperatures and pressures.
Conditions to Avoid:
Incompatible materials, strong oxidants, exposure to moist air or water.
Incompatibilities with Other Materials:
Moisture, strong oxidizing agents.
Hazardous Decomposition Products:
Carbon monoxide, carbon dioxide.
Hazardous Polymerization: Has not been reported.

Section 11 - TOXICOLOGICAL INFORMATION
  RTECS#:
CAS# 9005-80-5 unlisted.
LD50/LC50:
Not available.
Carcinogenicity:
Inulin - Not listed by ACGIH, IARC, or NTP.

Section 12 - ECOLOGICAL INFORMATION
  Other No information available.

Section 13 - DISPOSAL CONSIDERATIONS
  Dispose of in a manner consistent with federal, state, and local regulations.

Section 14 - TRANSPORT INFORMATION
 
IATA
Not regulated as a hazardous material.
IMO
Not regulated as a hazardous material.
RID/ADR
Shipping Name: Not regulated.
Hazard Class:
UN Number:
Packing group:

Section 15 - REGULATORY INFORMATION
 
European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: Not available.
Risk Phrases:
Safety Phrases:
S 24/25 Avoid contact with skin and eyes.
WGK (Water Danger/Protection)
CAS# 9005-80-5: No information available.
Canada
CAS# 9005-80-5 is listed on Canada's DSL List.
CAS# 9005-80-5 is not listed on Canada's Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 9005-80-5 is listed on the TSCA inventory.


SECTION 16 - ADDITIONAL INFORMATION
N/A
SDS 1.0
INULIN Suppliers
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China Tianjin Districts
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China Shandong Qingdao
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China Zhejiang Hangzhou
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China Tianjin Districts
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China Shandong Jinan
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China
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China Zhejiang Hangzhou
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