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Natural Apple Extract/ Apple Fruit Extract/ Apple Cider Vinegar Extract
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Product Name Natural Apple Extract/ Apple Fruit Extract/ Apple Cider Vinegar Extract
CAS No. 97-67-6
Catalog No. HH939555834444392516
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Chemical Identifiers
Melting Point 101-103 °C (lit.)
Boiling Point 167.16°C (rough estimate)
Water Solubility soluble
Density 1.60
Storage Temp Store below +30°C.
Flash Point 220 °C
Stability Stable at room temperature in closed containers under normal storage and handling conditions.
Appearance White L-MALIC ACID
Refractive Index -6.5 ° (C=10, Acetone)
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