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L-Fructose
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Product Info
Product Name L-Fructose
CAS No. 7776-48-9
Catalog No. HH822349526575543357
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Purity -
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Chemical Identifiers
Melting Point 101-103 °C
Boiling Point 551.7±50.0 °C(Predicted)
Water Solubility -
Density 1.589±0.06 g/cm3(Predicted)
Storage Temp Refrigerator
Flash Point 220ºC
Stability -
Appearance White to Almost white Clear Colourless Solution
Refractive Index 1.574
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