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CRYSTALLINE FRUCTOSE
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Product Name CRYSTALLINE FRUCTOSE
CAS No. 57-48-7
Catalog No. HH729878884000526166
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Chemical Identifiers
Melting Point 119-122 °C (dec.)(lit.)
Boiling Point 232.96°C (rough estimate)
Water Solubility 3750 g/L (20 ºC)
Density 700-800kg/m3
Storage Temp room temp
Flash Point 220ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance White LEVULOSE
Refractive Index -92 ° (C=4, H2O)
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