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Cream Of Tartar
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Product Name Cream Of Tartar
CAS No. 868-14-4
Catalog No. HH588381454334011048
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Chemical Identifiers
Melting Point 267°C (dec.)
Boiling Point 318℃[at 101 325 Pa]
Water Solubility Soluble in water and dilute mineral acid. Insoluble in alcohol.
Density 1.954 g/mL at 25 °C(lit.)
Storage Temp Inert atmosphere,Room Temperature
Flash Point 210℃
Stability Stable. Incompatible with strong oxidizing agents.
Appearance Colorless opaque or white POTASSIUM ACID TARTRATE
Refractive Index 1.511
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