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High Quality Oat Extract 40%-70%Beta-glucan AOAC
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Product Name High Quality Oat Extract 40%-70%Beta-glucan AOAC
CAS No. 9012-72-0
Catalog No. HH588087430380810416
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Chemical Identifiers
Melting Point 108-109 °C
Boiling Point -
Water Solubility water: insoluble (Use as a suspension.)
Density -
Storage Temp 2-8°C
Flash Point -
Stability -
Appearance Light yellow to Brown powder
Refractive Index -
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