Citronellol CAS 106-22-9

Characteristics

• Appearance: Clear almost colorless liquid


• Odour: Fresh rosy odor


• Melting point/freezing point: 158°C(dec.)(lit.)


• Boiling point or initial boiling point and boiling range: 220°C


• Flash point: 102°C(lit.)


• Kinematic viscosity: 11.1 mPa s (dynamic) at 20 deg C; 5.33 mPa s (dynamic) at 40 deg C


• Solubility: In water, 200 mg/L at 25 deg C


• Partition coefficient n-octanol/water: log Kow = 3.91


• Vapour pressure: ~0.02 mm Hg ( 25 °C)


• Density and/or relative density: 0.854


• Relative vapour density: 5.4 (vs air)

Application

Citronellol, also known as vanilla alcohol, also known as β-male hemerocallis alcohol, mainly from rose, lemongrass, geranium, eucalyptus, balm and other essential oils, in the high grade of ginger essential oil also contains a small amount of citronellol. Citronellol is an acyclic monoterpene compound, which is the simplest type of monoterpene alcohol. Chemicalbook can be used to prepare a variety of fragrances and perfumes, with a more elegant rose aroma than geraniol. In addition, citronellol has been clinically proven to have a variety of drug activities, and can be used for anti-inflammatory, anticonvulsant, analgesic, and cholesterol-lowering. Citronellol is also an important intermediate in the total synthesis of many chiral compounds.

Packing & storage

Keep container tightly closed in a dry and well-ventilated place.