L-Lysine has a wide range of uses in the pharmaceutical and food industries.
In medicine, it is often used as a nutritional supplement to improve liver function and immunity, and to prevent diseases such as liver disease and diabetes.
In the food industry, L-lysine is often used as a raw material for MSG to enhance the flavoring effect.
L-lysine is also used in infant milk powder, biscuits, starter cultures, noodles, braised food and other foods to increase the taste and flavor of the food.