SHANGHAI KANGZHOU CO.,LTD

In 1983, Mr. Yang Zhiyuan was sent to Japan to study fungal fermentation technology. After returning to China, he founded the Jinhua Yuanzhou Fungal Research Institute in Jinhua, Zhejiang, and became a "Young Spark Leader" in Zhejiang Province. He began to study the fermentation technology of edible fungi and medicinal fungi in China, and pioneered solid fermentation technology in China. Compared with liquid fermentation, solid fermentation has a longer growth period (6-9 months, liquid fermentation is generally 56 hours). The mycelium cultivated by solid fermentation is placed in the wild during the growth stage, experiencing wind and rain, completely simulating the wild natural environment, so that the fungi accumulate more active substances. The fungi are extracted when they are still in embryo. At this time, the extract is rich in active ingredients and has high nutritional and medicinal value. Fungi cultivated using this technology are very popular in domestic and foreign markets. In 2002, Shanghai Kangzhou Fungal Polysaccharide Co., Ltd. came into being. The company integrated the production and development of raw materials, the development and sales of fungal polysaccharide products, and the Jinhua Research Institute immediately became the production and R&D base of Shanghai Kangzhou. Shanghai Kangzhou has become the only company in China that has a real planting base among fungal polysaccharide production enterprises. As a result, the company has become a supplier to well-known domestic pharmaceutical factories and health care product manufacturers such as Beijing Tongrentang Pharmaceutical, Shanghai Leiyunshang Pharmaceutical and Southern Lee Kum Kee. The cultivation base covers more than 550 acres, and the base environment is unique, without any industrial or residential pollution, ensuring the quality of the product from the source. The company's "Pu Dan Yi" brand polysaccharide products are strictly produced in accordance with GMP standards. Each production process is tested for ingredients, and all physical and chemical indicators are controlled in accordance with national pharmaceutical and health food standards to ensure that the products are "natural, safe and effective". "Pu Dan Yi" brand fungal polysaccharides have become a strong brand in China and are exported to the United States, Japan, South Korea, Singapore, Hong Kong and other countries and regions. The company has cooperated with Shanghai Agricultural Biological Gene Center, Ministry of Agriculture Edible Fungi Product Quality Supervision and Inspection and Testing Center (Shanghai), Fudan University Natural Medicine Research Institute, etc., and carried out a lot of technical research, and has achieved remarkable results in the selection and breeding of medicinal and edible fungi, directional cultivation of effective ingredients, and maximization of active ingredients. "Extracting active ingredients from fungi to meet the needs of human health" is the company's purpose. Keeping promises is the foundation of the company. Our products will continue to innovate as the market changes to meet the health needs of consumers.