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Vanillin
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Product Name Vanillin
CAS No. 121-33-5
Catalog No. HH911916126136255354
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Chemical Identifiers
Melting Point 81-83 °C(lit.)
Boiling Point 170 °C15 mm Hg(lit.)
Water Solubility 10 g/L (25 ºC)
Density 5.3 (vs air)
Storage Temp 2-8°C
Flash Point 147 °C
Stability Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Appearance White to pale yellow VANILLIN
Refractive Index 1.4850 (estimate)
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