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Glucosamine
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Product Info
Product Name Glucosamine
CAS No. 3416-24-8
Catalog No. HH910593715850653550
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Chemical Identifiers
Melting Point 88 °C
Boiling Point 311.69°C (rough estimate)
Water Solubility -
Density 1.3767 (rough estimate)
Storage Temp Keep in dark place,Sealed in dry,Room Temperature
Flash Point 225.9ºC
Stability -
Appearance White to Off-White Solid
Refractive Index 1.4240 (estimate)
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