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Glucose Syrup
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Product Info
Product Name Glucose Syrup
CAS No. 50-99-7
Catalog No. HH834303925117255981
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Chemical Identifiers
Melting Point 150-152 °C(lit.)
Boiling Point 232.96°C (rough estimate)
Water Solubility Soluble
Density 630kg/m3
Storage Temp room temp
Flash Point 286.7ºC
Stability Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Appearance White DEXTROSE
Refractive Index 53 ° (C=10, H2O)
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