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D(+)-Sucrose
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Product Info
Product Name D(+)-Sucrose
CAS No. 57-50-1
Catalog No. HH766282772567271762
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Chemical Identifiers
Melting Point 185-187 °C (lit.)
Boiling Point 397.76°C (rough estimate)
Water Solubility 1970 g/L (15 ºC)
Density 800-950kg/m3
Storage Temp Inert atmosphere,Room Temperature
Flash Point 93.3°C
Stability Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
Appearance White SUCROSE
Refractive Index 66.5 ° (C=26, H2O)
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