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L-Isoleucine, Food Additive, Nutritional Supplements
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Product Name L-Isoleucine, Food Additive, Nutritional Supplements
CAS No. 73-32-5
Catalog No. HH727675286437722536
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Chemical Identifiers
Melting Point 288 °C (dec.) (lit.)
Boiling Point 225.8±23.0 °C(Predicted)
Water Solubility 41.2 g/L (50 ºC)
Density 1.2930 (estimate)
Storage Temp Store below +30°C.
Flash Point 168-170°C
Stability Stable under normal temperatures and pressures.
Appearance White to Off-white L-ISOLEUCINE
Refractive Index 40.5 ° (C=4, 6mol/L HCl)
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