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Starch
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Product Name Starch
CAS No. 9005-25-8
Catalog No. HH726243381803420206
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Chemical Identifiers
Melting Point 256-258°C
Boiling Point 1.5 g/mL at 25ºC(lit.)
Water Solubility H2O: 20mg/mL, clear, colorless
Density 1.5
Storage Temp Store at 2-8°C
Flash Point 357.8ºC
Stability Stable under normal temperatures and pressures.
Appearance White STARCH, UNMODIFIED
Refractive Index 1.50
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