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Ally Amyl Glycolate
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Product Name Ally Amyl Glycolate
CAS No. 67634-00-8
Catalog No. HH627305152800273947
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Chemical Identifiers
Melting Point -23ºC
Boiling Point 206-226 °C(lit.)
Water Solubility 1μg/L at 20℃
Density 0.937 g/mL at 25 °C(lit.)
Storage Temp Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
Flash Point 205 °F
Stability -
Appearance Colorless to Very pale yellow clear liquid
Refractive Index 1.4317
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