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Saccharinsodium
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Product Name Saccharinsodium
CAS No. 128-44-9
Catalog No. HH580671464680294999
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Chemical Identifiers
Melting Point >300°C
Boiling Point 438.9ºC at 760 mmHg
Water Solubility >=10 g/100 mL at 20 ºC
Density 1.69[at 20℃]
Storage Temp 0-6°C
Flash Point 219.3ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance White crystals or a white, crystalline efflorescent powder SACCHARIN, SODIUM SALT
Refractive Index -
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