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100% Natural Soybean Extracted Soy Isoflavones5%,10%,20%,40%,50%,60%,80% ,98% HPLC
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Product Name 100% Natural Soybean Extracted Soy Isoflavones5%,10%,20%,40%,50%,60%,80% ,98% HPLC
CAS No. 574-12-9
Catalog No. HH286734316775786122
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Chemical Identifiers
Melting Point 148°
Boiling Point 323.41°C (rough estimate)
Water Solubility -
Density 1.1404 (rough estimate)
Storage Temp 2-8°C
Flash Point 171.1ºC
Stability -
Appearance Pale Yellow to Light Yellow Solid
Refractive Index 1.6600 (estimate)
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