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Product Info
Product Name Starch
CAS No. 9005-25-8
Catalog No. HH089521850281848252
Brand -
Purity 100%
Packing -
Package -
Lead Time -
Origin -
Loading Port Rotterdam
Chemical Identifiers
Melting Point 256-258°C
Boiling Point 1.5 g/mL at 25ºC(lit.)
Water Solubility H2O: 20mg/mL, clear, colorless
Density 1.5
Storage Temp Store at 2-8°C
Flash Point 357.8ºC
Stability Stable under normal temperatures and pressures.
Appearance White STARCH, UNMODIFIED
Refractive Index 1.50
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