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What is Starch soluble
**Introduction to Starch Soluble** Starch Soluble is a high-quality, modified starch designed for superior solubility and stability in various applications. Derived from natural sources, it dissolves easily in cold or warm water, forming clear, viscous solutions ideal for food, pharmaceutical, and industrial uses. Its excellent thickening, binding, and film-forming properties make it a versatile ingredient in sauces, soups, confectionery, tablet coatings, adhesives, and textiles. Unlike traditional starches, Starch Soluble ensures smooth texture, enhanced shelf life, and improved processability. With its non-GMO, gluten-free, and allergen-free attributes, it meets stringent quality and safety standards. Whether for culinary innovation or industrial efficiency, Starch Soluble delivers consistent performance and reliability.
Preparation Process: To prepare soluble starch, begin by selecting high-quality potato or corn starch. Suspend 10 g of starch in 50 mL of cold distilled water, stirring thoroughly to form a slurry. Gradually add this mixture to 450 mL of boiling distilled water under constant stirring to prevent clumping. Heat the solution at 80–90°C for 15–20 minutes until it becomes translucent and viscous. Cool the solution to room temperature, then filter it through cheesecloth or a fine sieve to remove any undissolved particles. Adjust the pH to neutral (7.0) if necessary. Dilute with distilled water to achieve the desired concentration (typically 1–2% w/v). Store in a sealed container at 4°C for short-term use.
Usage Scenarios: Soluble starch is widely used as a thickening, stabilizing, and gelling agent in food industries for products like soups, sauces, and desserts. In pharmaceuticals, it serves as a binder and disintegrant in tablets and capsules. The textile industry employs it for fabric sizing to strengthen fibers during weaving. It acts as an indicator in iodometric titrations due to its reversible reaction with iodine, forming a deep blue complex. In microbiology, soluble starch is used as a carbohydrate source in culture media. Additionally, it finds applications in paper manufacturing, adhesives, and biodegradable packaging materials due to its eco-friendly properties.
Starch soluble Basic Info
Safely Info
Starch soluble Price
1. **United States**: $1.50 - $3.00 per kg
2. **China**: $0.80 - $1.50 per kg
3. **Russia**: $1.20 - $2.50 per kg
4. **Germany**: $1.80 - $3.20 per kg
5. **India**: $0.70 - $1.40 per kg
6. **Japan**: $2.00 - $3.50 per kg
7. **Brazil**: $1.00 - $2.00 per kg
8. **South Korea**: $1.50 - $2.80 per kg
9. **Philippines**: $1.00 - $2.20 per kg
10. **United Kingdom**: $1.70 - $3.10 per kg
11. **France**: $1.80 - $3.20 per kg
12. **Mexico**: $1.10 - $2.30 per kg
13. **Canada**: $1.60 - $3.00 per kg
14. **South Africa**: $1.00 - $2.10 per kg
15. **Egypt**: $0.90 - $1.80 per kg
16. **Turkey**: $1.10 - $2.20 per kg
17. **Thailand**: $0.80 - $1.60 per kg
18. **Indonesia**: $0.90 - $1.70 per kg
If no specific data is available for a country, it is marked as "No results." Prices are approximate and subject to change.
MSDS
| Name: | Starch (Soluble) Reagent ACS Material Safety Data Sheet |
| Synonym: | a-Amylodextrin; amylodextrin; starc |
| CAS: | 9005-84-9 |
Synonym:a-Amylodextrin; amylodextrin; starc
Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
| CAS# | Chemical Name | content | EINECS# |
| 9005-84-9 | Amylodextrin | 100.0 | 232-686-4 |
Risk Phrases: None Listed.
Section 3 - HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW
Not available.
Potential Health Effects
Eye:
May cause eye irritation.
Skin:
May cause skin irritation.
Ingestion:
May cause gastrointestinal irritation with nausea, vomiting and diarrhea.
Inhalation:
May cause respiratory tract irritation.
Chronic:
No information found.
Section 4 - FIRST AID MEASURES
Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin:
Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
Ingestion:
If victim is conscious and alert, give 2-4 cupfuls of milk or water.
Never give anything by mouth to an unconscious person. Get medical aid.
Inhalation:
Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Notes to Physician:
Section 5 - FIRE FIGHTING MEASURES
General Information:
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion.
Extinguishing Media:
For small fires, use water spray, dry chemical, carbon dioxide or chemical foam.
Section 6 - ACCIDENTAL RELEASE MEASURES
General Information: Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks:
Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, observing precautions in the Protective Equipment section. Avoid generating dusty conditions.
Provide ventilation.
Section 7 - HANDLING and STORAGE
Handling:
Use with adequate ventilation. Avoid contact with skin and eyes.
Avoid ingestion and inhalation.
Storage:
Store in a cool, dry place.
Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
Engineering Controls:
Good general ventilation should be sufficient to control airborne levels.
Exposure Limits CAS# 9005-84-9: Netherlands: 10 mg/m3 MAC Personal Protective Equipment Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166.
Skin:
Wear appropriate protective gloves to prevent skin exposure.
Clothing:
Wear appropriate protective clothing to minimize contact with skin.
Respirators:
Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.
Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Solid
Color: cream to white
Odor: Odorless.
pH: 5-7 for 2% solution.
Vapor Pressure: Not applicable.
Viscosity: Not applicable.
Boiling Point: Not applicable.
Freezing/Melting Point: 493-496F decomposes
Autoignition Temperature: Not applicable.
Flash Point: Not applicable.
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Decomposition Temperature: 493-496F
Solubility in water: Soluble in water.
Specific Gravity/Density: 1.0384
Molecular Formula: C6H10O5X
Molecular Weight: 162.067
Section 10 - STABILITY AND REACTIVITY
Chemical Stability:
Stable under normal temperatures and pressures.
Conditions to Avoid:
Incompatible materials.
Incompatibilities with Other Materials:
Strong oxidizing agents.
Hazardous Decomposition Products:
Carbon monoxide, carbon dioxide.
Hazardous Polymerization: Has not been reported.
Section 11 - TOXICOLOGICAL INFORMATION
RTECS#:
CAS# 9005-84-9 unlisted.
LD50/LC50:
Not available.
Carcinogenicity:
Amylodextrin - Not listed by ACGIH, IARC, or NTP.
Section 12 - ECOLOGICAL INFORMATION
Section 13 - DISPOSAL CONSIDERATIONS
Dispose of in a manner consistent with federal, state, and local regulations.
Section 14 - TRANSPORT INFORMATION
IATA
Not regulated as a hazardous material.
IMO
Not regulated as a hazardous material.
RID/ADR
Not regulated as a hazardous material.
Section 15 - REGULATORY INFORMATION
European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: Not available.
Risk Phrases:
Safety Phrases:
S 24/25 Avoid contact with skin and eyes.
WGK (Water Danger/Protection)
CAS# 9005-84-9: 0
Canada
CAS# 9005-84-9 is listed on Canada's DSL List.
CAS# 9005-84-9 is not listed on Canada's Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 9005-84-9 is listed on the TSCA inventory.
SECTION 16 - ADDITIONAL INFORMATION
N/A
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