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Soybean Lecithin

CAS No.: 8030-76-0

Formula: -

Molecular Weight: 0

Suppliers: All(0) China Suppliers(10) Products(14)

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What is Soybean Lecithin

**Introduction to Soybean Lecithin** Soybean lecithin is a natural, versatile emulsifier derived from soybeans, widely used in food, pharmaceuticals, and cosmetics. Rich in phospholipids, it helps blend ingredients that typically separate, such as oil and water, improving texture and stability in products like chocolate, baked goods, and dressings. Beyond its emulsifying properties, soybean lecithin is valued for its potential health benefits, including supporting brain function, liver health, and cholesterol metabolism. As a non-GMO and plant-based ingredient, it caters to clean-label and vegan preferences. Its mild flavor and excellent functional properties make it a popular choice for manufacturers seeking natural, effective solutions for product formulation.

Preparation Process: Soybean lecithin is extracted from soybean oil through a degumming process. Crude soybean oil is mixed with water (2–3%) and heated to 60–80°C, forming a hydrated gum. The gum is separated via centrifugation, then dried under vacuum to reduce moisture below 1%. The crude lecithin is further purified by acetone washing to remove triglycerides and free fatty acids, yielding a phospholipid-rich powder or liquid. For food-grade lecithin, it may be bleached (hydrogen peroxide) and enzymatically modified for improved functionality. The final product is standardized for phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol content. Storage is in airtight containers, protected from light and moisture.

Usage Scenarios: Soybean lecithin is a natural emulsifier derived from soybeans, widely used in food, pharmaceuticals, and cosmetics. In food production, it stabilizes and homogenizes products like chocolate, margarine, and baked goods, preventing ingredient separation. It enhances texture and shelf life while acting as a natural preservative. In pharmaceuticals, it improves drug absorption and acts as a carrier in supplements. Cosmetics utilize it for moisturizing and stabilizing formulations. Additionally, soybean lecithin serves as a dietary supplement, supporting brain function, liver health, and cholesterol management. Its versatility makes it valuable in industrial applications, including paints and lubricants.

Soybean Lecithin Basic Info

Chemical Name Soybean Lecithin

Synonyms PC;SPC-70A;SPC-80A;SPC-90A;SPC-95A;SPC-98A;dadoulinzhi;Soyalecithins;Lecithins,soya;Lecithin (soya)

CAS No. 8030-76-0

Molecular Formula -

Molecular Weight 0

PSA -

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Safely Info

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HS Code -

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Soybean Lecithin Price

Here is a rough price range for Soybean Lecithin in the 18 countries listed. Note that prices can vary based on quality, quantity, and market conditions:

1. **United States**: $1.50 - $3.00 per kg
2. **China**: $1.20 - $2.50 per kg
3. **Russia**: $1.50 - $3.00 per kg
4. **Germany**: $2.00 - $4.00 per kg
5. **India**: $1.00 - $2.50 per kg
6. **Japan**: $2.50 - $5.00 per kg
7. **Brazil**: $1.50 - $3.00 per kg
8. **South Korea**: $2.00 - $4.00 per kg
9. **Philippines**: $1.50 - $3.00 per kg
10. **United Kingdom**: $2.00 - $4.50 per kg
11. **France**: $2.00 - $4.50 per kg
12. **Mexico**: $1.50 - $3.00 per kg
13. **Canada**: $1.50 - $3.50 per kg
14. **South Africa**: $1.50 - $3.00 per kg
15. **Egypt**: $1.50 - $3.00 per kg
16. **Turkey**: $1.50 - $3.00 per kg
17. **Thailand**: $1.50 - $3.00 per kg
18. **Indonesia**: $1.50 - $3.00 per kg

If no specific data is available for a country, the range is based on regional trends and market averages. Prices may vary depending on the supplier and product grade.