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Polydextrose

CAS No.: 68424-04-4

Formula: C12H22O11

Molecular Weight: 342.29648

Suppliers: All(0) China Suppliers(11) Products(24)

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What is Polydextrose

**Introduction to Polydextrose** Polydextrose is a versatile, low-calorie soluble dietary fiber widely used in food and beverage applications. Developed as a sugar and fat replacer, it enhances texture, improves mouthfeel, and boosts fiber content without compromising taste. With only 1 kcal per gram, it supports weight management and digestive health while maintaining low glycemic impact, making it ideal for diabetic-friendly products. Its excellent stability under heat and pH variations allows for use in baked goods, dairy, confectionery, and beverages. As a prebiotic, polydextrose also promotes gut health by stimulating beneficial bacteria. Recognized as safe by global regulatory bodies, it is a preferred choice for formulating healthier, fiber-enriched foods.

Preparation Process: Polydextrose is synthesized through the polycondensation of glucose, along with small amounts of sorbitol and citric or phosphoric acid as catalysts. The process involves heating a mixture of approximately 90% glucose, 10% sorbitol, and 1% acid at high temperatures (120–160°C) under reduced pressure to remove water. The reaction forms a randomly bonded polysaccharide with predominantly 1,6-glycosidic linkages, yielding a soluble, low-calorie fiber. The product is then purified by dissolving in water, decolorizing with activated carbon, and precipitating with ethanol. Neutralization and drying produce a white, tasteless powder used as a food additive for bulking and fiber enrichment.

Usage Scenarios: Polydextrose is a soluble dietary fiber commonly used as a low-calorie bulking agent and sugar substitute in food products. It enhances texture, moisture retention, and shelf stability in baked goods, dairy products, and confectionery. As a prebiotic, it promotes gut health by stimulating beneficial bacteria growth. It also aids in blood sugar management and weight control due to its low glycemic index and reduced caloric content (1 kcal/g). Approved as a safe food additive, polydextrose is suitable for diabetic and low-carb diets. Its mild sweetness and versatility make it ideal for sugar-free, high-fiber, and reduced-fat formulations without compromising taste or functionality.

Polydextrose Basic Info

Chemical Name Polydextrose

Synonyms POLYDEXTROSE;Poly-D-glucose;Unii-vh2xou12ie;Polydextrose type 2;Polydextrose solution;Polydextrose (200 mg);Polydextrose USP/BP/EP;POLYDEXTROSE,UNTREATED,FCC;Water-soluble dietary fiber;Hydrogenated Polydextrose (200 mg)

CAS No. 68424-04-4

Molecular Formula C12H22O11

Molecular Weight 342.29648

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HS Code 3913901000

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Polydextrose Price

Here is a rough price range for Polydextrose in the 18 countries listed. Note that these are approximate ranges and may vary based on market conditions, suppliers, and product grades:

1. **United States**: $2.50 - $5.00 per kg
2. **China**: $1.50 - $3.50 per kg
3. **Russia**: $2.00 - $4.00 per kg
4. **Germany**: $2.50 - $5.00 per kg
5. **India**: $1.50 - $3.00 per kg
6. **Japan**: $3.00 - $6.00 per kg
7. **Brazil**: $2.00 - $4.50 per kg
8. **South Korea**: $2.50 - $5.00 per kg
9. **Philippines**: $2.00 - $4.00 per kg
10. **United Kingdom**: $2.50 - $5.50 per kg
11. **France**: $2.50 - $5.00 per kg
12. **Mexico**: $2.00 - $4.50 per kg
13. **Canada**: $2.50 - $5.50 per kg
14. **South Africa**: $2.00 - $4.00 per kg
15. **Egypt**: No results
16. **Turkey**: $2.00 - $4.00 per kg
17. **Thailand**: $1.50 - $3.50 per kg
18. **Indonesia**: $1.50 - $3.00 per kg

These ranges are based on general market trends and may not reflect specific supplier pricing or bulk purchase discounts.